WebQuality ground meats. 100% Ground Venison product cost is included in your processing fee. $4.99/lb 50% Ground Venison (Brisket Mix) Sold with Processing- beef sold by the pound. ... Deer Tamales, Fully Cooked. Minimum order 5 dozen. $3.99 / lb Burger- Brisket Mix Sold by the pound, vacuum packaged $3.99 / lb. WebJun 4, 2024 · The cost to process a deer is between $75 and $200 depending on the process you are looking for, where you are located, and what types of cuts of meat you are looking for. Like anything else, …
Do-It-Yourself Deer Processing National Deer Association
WebAug 15, 2024 · Donnie’s Deer Processing: Highway 80 E, Dry Branch, Ga: 478-745-8449: Union: Mcclures Deer Processing: 126 Wilson Road: Blairsville: 706-781-7205: Union: … WebDouble wrapping your meat in 1 mil clear poly and in white butcher paper; Labeling each package with your name, the name of the cut, and the date it was packaged; Double grinding your ground beef and packaging in 1 lb, 1 1/2 lb, or 2 lb poly bags; Quickly freezing your meat to lock in the freshness; Ensuring no additives such as pink slime, soy ... food city weekly circular ad chattanooga
Price List - Pacileo
WebNov 14, 2024 · The first is simple – saving money! After the minimal equipment costs are covered, it really pays to do it yourself. Most … WebWe are very proud of our deer processing at Yoder Meats. We are one of the few plants that individually process your deer from unloading through packaging. At Yoder Meats we weigh and grind all deer separately. Each deer is tagged, processed, and ground individually in our processing plant. This takes a little more work on our part, but assures ... WebSmoked Kielbasa Sausage $3.00/lb. Garlic Ring Bologna $3.50/lb. Snack Stix $4.00/lb – includes vacuum sealing (Raw weight; 40% cooking loss) Jerky (whole muscle or restructured) $6.00/lb (Raw weight; 65% cooking loss) All Specialty Meats in 5 pound increments. Tenderized Cube Steaks – $5 flat rate to tenderize/cube all of your steaks. elaphant vacation to help care for the